So many things happened between April 2012 and February 2013 that the longer I waited to post something, the more daunting the task became.
But with the imminent onset of Spring comes the fever to "do things," and with that come renewed energy and inspiration.
So I will try my best to condense the happenings of last year......
When I left off last April we had our 5 young chickens, and I was experimenting with traditional foods in the kitchen.
I named our chickens after the Steel Magnolias, but unfortunately, due to a series of unfortunate events (namely Mo'lynn and Clairee flying over the fence to join a bored, confined German Shepherd; then Anelle and Ouisa mistakenly left outside their coop overnight in a heavy rain) we were left with only Truvy. I simply grabbed a couple of extra hens from mom and dad's and the trio have worked out fine.
The ladies in the summer
The chicken tractor has been a success, though we let them free range whenever possible. Unfortunately they have to be confined right now with tender plants beginning to emerge and seed planting happening soon.
It was a much slower year as far as work was concerned. I still greatly enjoy presenting wildlife programs to children. There is nothing like seeing their faces light up when you pull out those big reptiles!
Then one day, out of the blue I had an idea...... There is a family business just outside the park that runs a Canoe and Kayak rental service. I began to wonder whether nature tours on the Caney Fork River would be a feasible prospect. The area is lovely, and birds of many species abound. So I approached them about the idea. They loved it. They also need somebody to help them run the store and other businesses. So even if the Nature Tours idea doesn't take off, I will have a flexible job, just 2 minutes from our house. I will begin work next month.
Caney Fork river last fall
With so much extra free time on my hands, I had to find something else to do. I get far too bored just keeping the home (does anybody REALLY enjoy doing nothing but cooking and cleaning every day? If so GOD BLESS YOU). So this sparked a renewed interest in one of my most favorite past times:
a stringer of trout
a little Center Hill smallie
spotted bass on the kayak
a nice smallie
another nice smallie
a slab of a redear sunfish... and yes, he was fishing on duty
Obviously with Center Hill Reservoir and the Caney Fork River at our doorstep, we live in a fisherman's paradise. Growing up I never caught anything other than panfish, and was ready to branch out. With one of the nation's top trout fisheries right down the road, we finally took up trout fishing. I was always under the mistaken impression that the only way to catch trout was by fly fishing. Not hardly. We have had great success with spinning tackle and artificial lures. My most exciting catch this year was a 19.5 inch German brown.
While the purchase has set us back a bit, I think it was worth it.
And yes, we've been fishing so much it's gotten ridiculous. Trout, bass, crappie, walleye.......
However a highlight this year was our trip to Destin, Florida. Naturally, we went out on a party boat (that would be a fishing boat, not a par-tay boat) and caught loads of reef snapper for the freezer.
We had so much fun the first time we went out again, and man, oh man, were we in for the surprise of our lives.....
... Mark happened to hook a 45-inch amberjack that tried to steal a snapper off his line. It was certainly a highlight of his life. The big fish got cut up into steaks and we have enjoyed eating him immensely.
We have continued improving our diet, gradually eliminating more and more processed food and eating a more nourishing whole foods diet. We have thoroughly enjoyed our raw milk share, and that weekly trip to the farmer's market is also a great chance to get some local, organic produce. We purchased a meat CSA from Peaceful Pastures, and plan to again this summer. My husband was unsure about eating so much butter, lard and full fat meats and dairy products, since atherosclerosis runs in his family (his father had a heart attack in his 40s). But I had done so much research on nutrition I was confident it was the right way to go. And after nearly a year of eating this way, he has lost an inch from his waist, and his LDL is down and his HDL is higher than it's ever been! He even ate a full plate of bacon the day before having his blood drawn! As for me, I've been able to gain weight, and have had less pain and felt better than I have in years.
I finally completed my hunter's safety course, and, once I get more practice with various firearms, I would like to try my hand at killing me some critters.
So that pretty much hits the highlights.....
I put my hubbie to work tilling the garden, and we will hopefully get our early season veggies in the ground (even though they really could have been planted weeks ago).
We still want to raise rabbits, but that will depend on when we can afford the time and materials to build hutches. Once that's out of the way, we should be good to go. While I would really like to raise a heritage breed (like American Chinchilla or Silverfox) I think we will start out with New Zealand or California. At least until we get through the initial learning curve. They are much less of an initial investment.
I will probably add a couple of more chicks to our flock to have extra eggs, and will also be raising a flock of ducks this spring for my parents' farm. They had a flock of Indian Runners for years, and we all greatly enjoyed the eggs, until a newly introduced dog killed them all. (Sad, sad day.) Duck eggs are amazing, by the way. Better than chicken eggs.
Our beloved blue runners
I am also going to take this opportunity to raise our first meat animals. We usually order a straight run, since it costs less. You typically end up with 50/50 males and females. You're always faced with the task of what to do with the extra males. Last time we managed to find a home for them. This year I want to get a dual-purpose breed, and slaughter the excess males for the freezer. So far I've narrowed the choices down to:
or Welsh Harlequin.
They are obviously very similar in appearance, but the Appleyards are heavier. Both are good egg layers and good meat birds. Harlequins lay more eggs and have a smaller carcass, whereas Appleyards yield a meatier carcass and lay fewer eggs. Both are good foragers but the Harlequins are more active. Most importantly, both breeds are critically endangered according to the American Livestock Breed Conservancy.
So we shall see. Both breeds are rather hard to come by via hatcheries, but I managed to find one good hatchery with reasonable prices: Holderread Waterfowl in Oregon. I would really like to start our ducklings next month, but unfortunately they won't be available until April.
In the past we have used Murray McMurray Hatchery with good success, and they do have Welsh Harlequins available to ship next month, but at twice the price. I really like supporting small time farms anyhow.
This will be our first venture into killing something we have raised, but after reading about it and wanting to do it for years, I think I am finally ready. It will still take courage on my part, but I know I can do it. And ducks sure are damn tasty.
A few other random highlights from last year....
I got an awesome chaco tan,
our German Shepherd, Tala grew up,
I got immortalized into a coloring page by a very talented librarian,
I caught my first bass,
I rescued a severely constipated tegu,
we bought a vacuum sealer,
I finally found a Yonahlossee salamander in the Appalachian mountains,
we processed our first deer at home,
and we visited the Biltmore Estate.
(Not necessarily in that order.)